Basil Saison - Beer Recipe - Brewer's Friend

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Basil Saison

184 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Saturday August 15th 2020
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by Alex C.

OG: 1.055 FG: 1.008 ABV: 6.1% IBU: 31

1.057
1.005
6.9%
29.1
7.7
n/a
17.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Blacklands - Silver Star 2-row10 lb Silver Star 2-row $ 1.20 / lb
$ 12.00 		35 4 77.7%
1 lb American - White Wheat1 lb American - White Wheat $ 1.59 / lb
$ 1.59 		40 2.8 7.8%
2 oz Proximity - Caramunich 602 oz Caramunich 60 $ 0.14 / oz
$ 0.28 		34.5 60 1%
1 lb Northern Brewer - Wildflower Honey1 lb Wildflower Honey - (late boil kettle addition) 42 2 7.8%
0.75 lb Blacklands - Blacklands - Munich - Light 10L0.75 lb Blacklands - Munich - Light 10L 33 10 5.8%
12.87 lbs / $ 13.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g BSG - German Hallertau Mittelfrüh48 g German Hallertau Mittelfrüh Hops $ 1.37 / oz
$ 2.33 		Pellet 4.4 Boil 60 min 26.72 69.6%
21 g BSG - German Hallertau Mittelfrüh21 g German Hallertau Mittelfrüh Hops $ 1.37 / oz
$ 1.02 		Pellet 4.4 Boil 5 min 2.33 30.4%
69 g / $ 3.34
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz basil Herb Boil 10 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Community Cultures - El Monte Manor
Amount:
0.99 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
63 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Infusion 160 °F 147 °F 90 min
Vorlauf -- -- 20 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.12 g | 36.5 qt) 9.62 38.5  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 10.57 42.3  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.89 31.6  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.02 24.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.02 g | 24.1 qt) 5.5 22  
Total: 9.62 38.5
Equipment Profile Used: System Default
"Basil Saison" Saison beer recipe by intention.ale.co. BIAB, ABV 6.91%, IBU 29.05, SRM 7.67, Fermentables: ( Silver Star 2-row, American - White Wheat, Caramunich 60, Wildflower Honey, Blacklands - Munich - Light 10L) Hops: (German Hallertau Mittelfrüh) Other: (basil, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 22:09 UTC