Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 41.7% | |
2.50 kg | Bestmalz - BEST Vienna | 37 | 3.8 | 41.7% | |
0.50 kg | Bestmalz - BEST Munich | 37 | 6.3 | 8.3% | |
0.50 kg | German - Carapils | 35 | 1.3 | 8.3% | |
6 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Galena | Pellet | 12.1 | Boil | 60 min | 27.34 | 25% | |
20 g | Brewferm - Hallertau Mittelfrüh | Pellet | 4.2 | Boil | 10 min | 3.44 | 25% | |
20 g | Saaz | Pellet | 3 | Boil | 10 min | 2.46 | 25% | |
20 g | Hallertau Mittelfruh | Pellet | 4.2 | Boil | 1 min | 0.41 | 25% | |
80 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Protafloc | Fining | Boil | 10 min. | |
10 ml | CaCl2 | Water Agt | Boil | 10 min. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21 L | Temperature | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 21 |
Mash volume with grains | 25 |
Grain absorption losses | -6 |
Remaining sparge water volume | 14.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33 L) | 29 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 20.1 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 35.9 |
Equipment Profile Used: | System Default |