Rasberry Zinger - Beer Recipe - Brewer's Friend

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Rasberry Zinger

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday August 15th 2020
1.052
1.011
5.4%
12.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Wheat2.5 lb Dry Malt Extract - Wheat 42 3 35.7%
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 35.7%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 14.3%
1 lb German - Vienna1 lb Vienna 37 4 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.7 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Seed Spice Boil 5 min.
0.38 oz Table Salt Flavor Boil 5 min.
24 oz Oregon Fruit - Red Raspberry Flavor Primary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 145 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.94 g | 15.7 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 3.94 g | 15.7 qt) 4.02 16.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Rasberry Zinger" Fruit Lambic beer recipe by JimmieN7. Extract, ABV 5.42%, IBU 12.32, SRM 5.04, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Steeping Grains: (Caramel Pils, Vienna) Hops: (Amarillo, Centennial) Other: (Coriander Seed, Table Salt, Red Raspberry)
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  • Last Updated: 2020-08-15 16:40 UTC