Kveik experiment #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik experiment #1

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gøran Flakne Gynnild
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 15th 2020
Similar Recipes

Flowers & Wood - Farmhouse Saison

by Toombstone

OG: 1.061 FG: 1.010 ABV: 6.8% IBU: 30

2024 Saison may REV2 without wheat

by iron man brewing

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 24

1.055
1.010
5.9%
27.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg German - Pilsner0.85 kg Pilsner 38 1.6 14.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.8%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 1.7%
4 kg Fuglsang - Pale 2-Row4 kg Pale 2-Row 37 6.5 67.2%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 9 Boil 60 min 19.75 50%
20 g Northern Brewer20 g Northern Brewer Hops Leaf/Whole 7.5 Boil 15 min 7.42 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 136.9 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 72 °C 63 °C 60 min
5 L Strike 80 °C 63 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 17.8 L) 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 4
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Kveik experiment #1" Saison beer recipe by Gøran Flakne Gynnild. All Grain, ABV 5.87%, IBU 27.17, SRM 8.62, Fermentables: (Pilsner, Flaked Oats, Caramel / Crystal 60L, Pale 2-Row) Hops: (Target, Northern Brewer)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-15 16:29 UTC