Sne DIPA - Beer Recipe - Brewer's Friend

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Sne DIPA

213 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 55% (brew house)
Source: RockHopper
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday August 15th 2020
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OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

1.070
1.011
7.7%
60.3
14.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg United Kingdom - Maris Otter Pale 38 8.51 38.7%
2.50 kg German - Pale Ale2.5 kg German - Pale Ale 39 4.64 32.3%
0.85 kg Flaked Oats0.85 kg Flaked Oats 33 4.37 11%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 3.84 9.7%
0.15 kg German - Melanoidin0.15 kg Melanoidin 37 65.22 1.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 6.5%
7.75 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)28 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 41.25 12.3%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Whirlpool at 85 °C 0 min 10.54 21.9%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 85 °C 0 min 8.53 21.9%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop Day 4 21.9%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop Day 4 21.9%
228 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Mash in Infusion 67 °C 67 °C 60 min
8 L Mash out Infusion 77 °C 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.6
Mash volume with grains 24.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.6 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"Sne DIPA" Double IPA beer recipe by RockHopper. All Grain, ABV 7.72%, IBU 60.31, SRM 14.43, Fermentables: (United Kingdom - Maris Otter Pale, German - Pale Ale, Flaked Oats, Wheat Malt, Melanoidin, Corn Sugar - Dextrose) Hops: (Cascade LupuLN2 (Cryo), Idaho #7, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 11:21 UTC