NW IPA #3 - Beer Recipe - Brewer's Friend

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NW IPA #3

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday August 15th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 67.8%
3 lb German - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner 38 1.8 20.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 6.8%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 First Wort at 208 °F 60 min 25.32 10%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 30 min 17.69 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.84 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.77 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 30 min 8.76 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 160 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"NW IPA #3" American IPA beer recipe by estonjames. All Grain, ABV 6.54%, IBU 76.38, SRM 9.38, Fermentables: (Premium 2-Row, Floor-Malted Bohemian Pilsner, Crystal 45L, Acidulated Malt) Hops: (Warrior, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 15:23 UTC