St Bernardus ABT 12 - Beer Recipe - Brewer's Friend

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St Bernardus ABT 12

304 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Saturday August 15th 2020
1.098
1.023
9.9%
16.1
36.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.39 kg American - Pilsner5.39 kg Pilsner 37 1.8 64.8%
1.67 kg Munich - Light 10L1.67 kg Munich - Light 10L 33 10 20.1%
0.54 kg Honey Malt0.54 kg Honey Malt 37 25 6.5%
0.27 kg German - Carafa II0.27 kg Carafa II 32 425 3.2%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.454 kg Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 5.5%
8.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Perle0.4 oz Perle Hops Pellet 8.2 Boil 60 min 9.49 42.1%
0.25 oz BSG - East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 3.83 26.3%
0.30 oz BSG - East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5.3 Boil 20 min 2.79 31.6%
0.95 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike -- 57 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.5
Mash volume with grains 25.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 12.8 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 22
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 19.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.1 L) 19
Total: 30.8  
Equipment Profile Used: System Default
"St Bernardus ABT 12" Belgian Dark Strong Ale beer recipe by Lwegener. All Grain, ABV 9.89%, IBU 16.11, SRM 36.04, Fermentables: (Pilsner, Munich - Light 10L, Honey Malt, Carafa II, Belgian Candi Syrup - D-180) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2020-08-17 16:17 UTC