St Bernardus ABT 12
304 calories
30 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Perle0.4 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
9.49 |
42.1% |
0.25 oz |
BSG - East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
3.83 |
26.3% |
0.30 oz |
BSG - East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
2.79 |
31.6% |
0.95 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.5 L |
|
Strike |
-- |
57 °C |
15 min |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
20.5 |
Mash volume with grains
|
25.7 |
Grain absorption losses
|
-7.9 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
10.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.5 L)
|
22 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
19.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.1 L)
|
19 |
Total:
|
30.8
|
Equipment Profile Used: |
System Default |
"St Bernardus ABT 12" Belgian Dark Strong Ale beer recipe by Lwegener. All Grain, ABV 9.89%, IBU 16.11, SRM 36.04, Fermentables: (Pilsner, Munich - Light 10L, Honey Malt, Carafa II, Belgian Candi Syrup - D-180) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-08-17 16:17 UTC