2Liter low starter - Beer Recipe - Brewer's Friend

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2Liter low starter

56 calories 3.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 2 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 56 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)
Created: Saturday August 15th 2020
1.019
1.002
2.2%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Briess - DME Bavarian Wheat100 g DME Bavarian Wheat 44.6 3 100%
100 g / $ 0.00
 
Yeast
- hornindal
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 2.4 L) 1.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 2.4 L) 2
Boil off losses -1.4
Post boil volume 1
Top off amount 1
Going into fermentor 2
Total: 2.9  
Equipment Profile Used: System Default
"2Liter low starter" No Profile Selected beer recipe by welcha1. Extract, ABV 2.2%, IBU 0, SRM 1.74, Fermentables: (DME Bavarian Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 15:03 UTC