Ella Saison
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Ella0.5 oz Ella Hops |
|
Pellet |
14.8 |
Boil
|
30 min |
21.82 |
14.3% |
1 oz |
Ella1 oz Ella Hops |
|
Pellet |
14.8 |
Whirlpool at 180 °F
|
0 min |
6.45 |
28.6% |
2 oz |
Ella2 oz Ella Hops |
|
Pellet |
14.8 |
Dry Hop
|
15 days |
|
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Ella (Pellet) 3.499999991994 oz Ella (Pellet) Hops |
|
28.27 |
100% |
3.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.03 |
16.1
|
Mash volume with grains
|
4.89 |
19.6
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt)
|
5.06 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.96 g | 23.9 qt)
|
5.5 |
22
|
Total:
|
9.09
|
36.4
|
Equipment Profile Used: |
System Default |
"Ella Saison" Saison beer recipe by Mbanyas. All Grain, ABV 4.72%, IBU 28.27, SRM 3.26, Fermentables: (Pilsner, Rice Hulls, Flaked Rye, Carapils (Dextrine Malt)) Hops: (Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-08 20:02 UTC