Gulf coast ipa - Beer Recipe - Brewer's Friend

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Gulf coast ipa

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 380 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday August 15th 2020
1.059
1.013
6.0%
57.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 lb US - Pale 2-Row225 lb Pale 2-Row 37 1.8 45.5%
200 lb American - Pilsner200 lb Pilsner 37 1.8 40.4%
50 lb American - Red Wheat50 lb Red Wheat 38 2.5 10.1%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 4%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil at 212 °F 80 min 18.25 14.3%
2 lb Galaxy2 lb Galaxy Hops Pellet 14.25 Boil at 200 °F 40 min 28.85 28.6%
2 lb Barth-Haas - Enigma2 lb Enigma Hops Pellet 13.5 Whirlpool at 195 °F 20 min 5.08 28.6%
2 lb Azacca2 lb Azacca Hops Pellet 15 Whirlpool at 195 °F 20 min 5.65 28.6%
7 lbs / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5382 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
169 gal Strike 163 °F 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 283.3 gal (1133.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 271.3 gal (1085.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.48 gal (801.9 qt) 160.88 643.5  
Strike water volume at mash thickness of 1.3 qt/lb 160.88 643.5  
Mash volume with grains (equipment estimates 198.08 g | 792.3 qt) 200.48 801.9  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 184.55 g | 738.2 qt) 281.25 1125  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 283.3 g | 1133.2 qt) 380 1520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 280 1120  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 280 1120  
Total: 442.13 1768.5
Equipment Profile Used: System Default
"Gulf coast ipa" American IPA beer recipe by Anonymous. All Grain, ABV 5.95%, IBU 57.83, SRM 3.39, Fermentables: (Pale 2-Row, Pilsner, Red Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Galaxy, Enigma, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 14:20 UTC