Anonymous
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.7 L. Suggest reducing initial water volume to 45.4 L and adding 80.3 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 86.2 L. Suggest reducing strike water volume to 32.2 L and adding 40.8 L sparge/top-off. | 73 |
| Strike water volume at mash thickness of 3.7 L/kg | 73 |
| Mash volume with grains | 86.2 |
| Grain absorption losses | -20 |
| Remaining sparge water volume (equipment estimates 73.6 L) | 102.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 125.7 L) | 155 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 120 L) | 151 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 151 L) | 120 |
| Total: | 175.9 |
| Equipment Profile Used: | System Default |
