Clawhammer Juice Clone
222 calories
22.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
26.28 lb |
American - Pilsner26.28 lb Pilsner |
|
37 |
1.8 |
75.7% |
0.93 lb |
Flaked Barley0.93 lb Flaked Barley |
|
32 |
2.2 |
2.7% |
3.75 lb |
Flaked Oats3.75 lb Flaked Oats |
|
33 |
2.2 |
10.8% |
3.75 lb |
Flaked Wheat3.75 lb Flaked Wheat |
|
34 |
2 |
10.8% |
34.71 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.75 oz |
Mosaic3.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
5 min |
27.01 |
16.7% |
3.75 oz |
Citra3.75 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
5 min |
23.77 |
16.7% |
3.75 oz |
Citra3.75 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
9 days |
|
16.7% |
3.75 oz |
El Dorado3.75 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
9 days |
|
16.7% |
3.75 oz |
Mosaic3.75 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
9 days |
|
16.7% |
3.75 oz |
Centennial3.75 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
9 days |
|
16.7% |
22.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.50 oz |
Mosaic (Pellet) 7.4999999828443 oz Mosaic (Pellet) Hops |
|
27.01 |
33.4% |
7.50 oz |
Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops |
|
23.77 |
33.4% |
3.75 oz |
El Dorado (Pellet) 3.7499999914221 oz El Dorado (Pellet) Hops |
|
|
16.7% |
3.75 oz |
Centennial (Pellet) 3.7499999914221 oz Centennial (Pellet) Hops |
|
|
16.7% |
22.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.75 tbsp |
Wyeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
Method: co2
Amount: 25.29 psi
Temp: 68 °F
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.76 gal (59.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.76 gal (11.04 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.19 gal (52.76 qt). Suggest reducing strike water volume to 9.22 gal (36.89 qt) and adding 1.19 gal (4.76 qt) sparge/top-off.
|
10.41 |
41.7
|
Strike water volume at mash thickness of 1.2 qt/lb
|
10.41 |
41.7
|
Mash volume with grains (equipment estimates 13.17 g | 52.7 qt)
|
13.19 |
52.8
|
Grain absorption losses
|
-4.34 |
-17.4
|
Remaining sparge water volume (equipment estimates 8.94 g | 35.7 qt)
|
9.94 |
39.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.76 g | 59 qt)
|
15.76 |
63
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
13.26 |
53
|
Hops absorption losses (whirlpool, hop stand)
|
-0.28 |
-1.1
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
13 |
52
|
Total:
|
20.35
|
81.4
|
Equipment Profile Used: |
System Default |
"Clawhammer Juice Clone" Specialty IPA: New England IPA beer recipe by Brewer #82935. All Grain, ABV 6.75%, IBU 50.77, SRM 4.51, Fermentables: (Pilsner, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Mosaic, Citra, El Dorado, Centennial) Other: (Wyeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2021-03-16 13:59 UTC