Pils 1 - Beer Recipe - Brewer's Friend

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Pils 1

152 calories 32 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 224 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LAB
Calories: 152 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created: Saturday August 15th 2020
1.046
1.036
1.3%
13.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg German - Pilsner36 kg Pilsner 38 1.6 85.7%
4 kg German - Carapils4 kg Carapils 35 1.3 9.5%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 4.8%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
230 g Saaz230 g Saaz Hops Pellet 3.5 Boil 60 min 10.68 67.6%
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 15 min 2.54 32.4%
340 g / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 3430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Strike 38 °C 52 °C --
Steeping 52 °C 63 °C --
Steeping 63 °C 63 °C 40 min
Top Off 78 °C 78 °C 10 min
20 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.4 L. Suggest reducing initial water volume to 45.4 L and adding 162 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.72 L. Suggest reducing strike water volume to 17.68 L and adding 192.32 L sparge/top-off. 210
Strike water volume at mash thickness of 5 L/kg 210
Mash volume with grains 237.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 40.3 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.4 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 200 L) 224
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 224 L) 200
Total: 272.9  
Equipment Profile Used: System Default
"Pils 1" Czech Pale Lager beer recipe by LAB. All Grain, ABV 1.32%, IBU 13.22, SRM 3.01, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Saaz)
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  • Last Updated: 2020-08-15 11:19 UTC