Lemondrop saison (half)
188 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.5 |
First Wort
|
90 min |
9.37 |
15.4% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
9.18 |
23.1% |
10 g |
Lemondrop10 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
5 min |
2.99 |
15.4% |
15 g |
Saaz15 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Aroma at 75 °C
|
7 min |
3.21 |
23.1% |
15 g |
Lemondrop15 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Aroma at 75 °C
|
7 min |
5.5 |
23.1% |
65 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
8.6 |
Mash volume with grains
|
10.5 |
Grain absorption losses
|
-2.8 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0 |
Pre boil volume (equipment estimates 18.9 L)
|
12 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
15.6
|
Equipment Profile Used: |
System Default |
"Lemondrop saison (half)" Saison beer recipe by Dan Lyons. All Grain, ABV 6.77%, IBU 30.24, SRM 4.8, Fermentables: (Bohemian Pilsner Malt, Unmalted Wheat, Cane Sugar) Hops: (Saaz, Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-15 23:37 UTC