Lemondrop saison (half) - Beer Recipe - Brewer's Friend

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Lemondrop saison (half)

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday August 15th 2020
1.062
1.010
6.8%
30.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Bohemian Pilsner Malt2.5 kg Bohemian Pilsner Malt 36.8 2.43 88.5%
250 g Unmalted Wheat250 g Unmalted Wheat 36 2 8.8%
75 g Cane Sugar75 g Cane Sugar 46 0 2.7%
2,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 First Wort 90 min 9.37 15.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 9.18 23.1%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Boil 5 min 2.99 15.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Aroma at 75 °C 7 min 3.21 23.1%
15 g Lemondrop15 g Lemondrop Hops Leaf/Whole 6 Aroma at 75 °C 7 min 5.5 23.1%
65 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.8 L) 7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 18.9 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Lemondrop saison (half)" Saison beer recipe by Dan Lyons. All Grain, ABV 6.77%, IBU 30.24, SRM 4.8, Fermentables: (Bohemian Pilsner Malt, Unmalted Wheat, Cane Sugar) Hops: (Saaz, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 23:37 UTC