2MA2H - Beer Recipe - Brewer's Friend

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2MA2H

216 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday August 15th 2020
1.066
1.011
7.3%
61.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 50%
7 lb American - Pale 2-Row - Toasted7 lb Pale 2-Row - Toasted 33 30 50%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 36.93 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 19.96 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Whirlpool 5 min 4.37 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 159 °F 152 °F 90 min
1.5 gal Fly Sparge 180 °F 180 °F --
Starting Mash Thickness: 2.42 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.42 qt/lb 8.47 33.9  
Mash volume with grains 9.59 38.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.97 g | 7.9 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.8 27.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.73 g | 26.9 qt) 6 24  
Total: 11 44
Equipment Profile Used: System Default
"2MA2H" Belgian Specialty Ale beer recipe by John B Marsh. All Grain, ABV 7.27%, IBU 61.27, SRM 17.79, Fermentables: (Pilsner, Pale 2-Row - Toasted) Hops: (Simcoe, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 10:43 UTC