Mikklan hazy IPA - Beer Recipe - Brewer's Friend

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Mikklan hazy IPA

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday August 15th 2020
1.053
1.014
5.0%
14.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Belgian - Pilsner4500 g Pilsner 37 1.6 81.8%
750 g Belgian - Wheat750 g Wheat 38 1.8 13.6%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 15 min 9.98 20%
20 g Azacca20 g Azacca Hops Pellet 13.8 Whirlpool at 85 °C 15 min 4.34 8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 10%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 4 days 10%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 7 days 22%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 7 days 20%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 10%
250 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 16.8 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -8.6
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 3.4
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Mikklan hazy IPA" Specialty IPA: New England IPA beer recipe by Mikklan. All Grain, ABV 5.03%, IBU 14.32, SRM 3.6, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Simcoe, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 12:17 UTC