Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | US - Pale 2-Row | 37 | 1.8 | 40% | |
1 lb | American - Vienna | 35 | 4 | 8.9% | |
5.50 lb | American - Wheat | 38 | 1.8 | 48.9% | |
0.25 lb | Flaked Barley | 32 | 2.2 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Sabro | Pellet | 15 | Boil | 60 min | 27.17 | 25% | |
1 oz | Archer | Pellet | 3.7 | Boil | 10 min | 4.86 | 50% | |
0.50 oz | Yakima Valley Hops - Sabro | Pellet | 15 | Boil | 5 min | 5.42 | 25% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4.60 g | Gypsum | Water Agt | Mash | 1 hr. | |
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.20 g | Salt | Water Agt | Mash | 1 hr. | |
0.75 oz | Brewer's Best - Coriander Seed | Spice | Boil | 5 min. | |
5 lb | Peach | Flavor | Secondary | 7 days |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Balanced Profile: 4.6g Gypsum 3.5g Calc. Chloride 1.2g Salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.62 gal | Strike | 160 °F | 152 °F | 60 min | |
2 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.53 | 26.1 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) | 3.53 | 14.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.3 | 25.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |