Hoppy days - Beer Recipe - Brewer's Friend

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Hoppy days

167 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday August 15th 2020
1.054
1.015
5.1%
37.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 43.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 21.7%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light 42 4 10.9%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 10.9%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g American - Pilsner150 g Pilsner 37 1.8 6.5%
100 g US - Pale 2-Row100 g Pale 2-Row 37 1.8 4.3%
50 g American - Wheat50 g Wheat 38 1.8 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 26.4 20.5%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 20 min 5.33 6.8%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 20 min 2.98 11%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 0.61 6.8%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 2.23 6.8%
5 g Saaz5 g Saaz Hops Pellet 3.5 Dry Hop 7 days 6.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 20.5%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 20.5%
73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.5 L) 10.3
Mash volume with grains 10.5
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 7.3
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
"Hoppy days" American Pale Ale beer recipe by TomMcC. Extract, ABV 5.14%, IBU 37.55, SRM 3.67, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Pilsner, Pale 2-Row, Wheat) Hops: (Centennial, Saaz, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2020-08-15 03:16 UTC