Gash's Coopers NEIPA - Beer Recipe - Brewer's Friend

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Gash's Coopers NEIPA

201 calories 19 g 375 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 15 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13.99 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 201 calories (Per 375ml)
Carbs: 19 g (Per 375ml)
Created: Saturday August 15th 2020
1.058
1.012
6.3%
31.0
6.2
5.7
40.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 37.4%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition) $ 9.85 / kg
$ 9.85 		42 2.5 22%
1.40 kg New Zealand - American Ale Malt1.4 kg American Ale Malt $ 3.75 / kg
$ 5.25 		37.3 2.54 30.8%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium $ 5.35 / kg
$ 0.54 		33 65.01 2.2%
0.35 kg New Zealand - Rolled Oats0.35 kg Rolled Oats $ 6.00 / kg
$ 2.10 		12.4 1.4 7.7%
4.55 kg / $ 17.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops $ 120.60 / kg
$ 4.82 		Pellet 17.2 Whirlpool at 100 °C 15 min 16.38 18.2%
40 g Mosaic40 g Mosaic Hops $ 100.60 / kg
$ 4.02 		Pellet 11.3 Whirlpool at 100 °C 15 min 10.76 18.2%
20 g Centennial20 g Centennial Hops $ 89.60 / kg
$ 1.79 		Pellet 9.7 Whirlpool at 100 °C 15 min 3.88 9.1%
40 g Galaxy40 g Galaxy Hops $ 120.60 / kg
$ 4.82 		Pellet 17.2 Dry Hop at 19 °C Day 2 18.2%
40 g Mosaic40 g Mosaic Hops $ 100.60 / kg
$ 4.02 		Pellet 11.3 Dry Hop at 19 °C Day 2 18.2%
40 g Centennial40 g Centennial Hops $ 89.60 / kg
$ 3.58 		Pellet 9.7 Dry Hop at 19 °C Day 2 18.2%
220 g / $ 23.07
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 95.9 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Heat water to 75C, add grains and oats Strike 75 °C 68 °C 60 min
3 L Sparge with 70c water Sparge 70 °C -- --
5 L At this point, add DME and extract tins, top off to 15L and boil for 15 min. Top Off -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 16.9
Mash volume with grains (equipment estimates 15.4 L) 18.1
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.6 L) 15
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -1.4
Post boil volume 14
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 7.5
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

Use hops directly in wort. Strain hops out of cooled wort, pouring directly into sanitised fermenter.
Top up to 21 liters. If pitching temp (20-25c) pitch yeast.

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  • Last Updated: 2020-10-03 12:40 UTC