Sweet and Smooth All Day - Beer Recipe - Brewer's Friend

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Sweet and Smooth All Day

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: MFED
No Chill: 10 minute extended hop boil time
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday August 15th 2020
1.045
1.009
4.7%
41.3
3.9
n/a
16.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - LME Pilsen Light5 lb LME Pilsen Light $ 2.14 / lb
$ 10.71 		37.6 2 69%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.75 / lb
$ 0.38 		42 0.5 6.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 3.4%
5.75 lbs / $ 11.09
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L $ 2.25 / lb
$ 1.13 		35 20 6.9%
1 lb Riverbend Malt - Malted Corn1 lb Malted Corn 37 1.7 13.8%
$ 1.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 23.00 / lb
$ 0.72 		Pellet 15 Boil 60 min 25.71 33.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 1.50 / oz
$ 0.75 		Pellet 8.3 Aroma 20 min 10.59 33.3%
0.50 oz BSG - Cascade0.5 oz Cascade Hops $ 1.50 / oz
$ 0.75 		Pellet 8.3 Aroma 0 min 4.99 33.3%
1.50 oz / $ 2.22
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04
 
Target Water Profile
Tap water here in NE PA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.7 qt) 3.9 15.6  
Mash volume with grains (equipment estimates 3.91 g | 15.7 qt) 4.02 16.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 4.16 g | 16.6 qt) 4.14 16.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2.64 10.6  
Top off amount 2.86 11.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.76 27
Equipment Profile Used: System Default
 
Notes

Trying to make a nice summer beer with a little more hoppy flavor than coors, but not overwhelming,
I added the Flaked Maize as a steeping grain for 40 minutes with the Grain.

The thing that is bugging me is that my OG came out as 1.055, not 45.

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  • Last Updated: 2020-12-13 17:48 UTC