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American Stout

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday August 15th 2020
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Cascade Stout

by Matt_D

OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 86

1.065
1.013
6.9%
73.9
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.8%
1.75 lb American - Chocolate1.75 lb Chocolate 29 350 13%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
3.50 oz Briess - Roasted Barley3.5 oz Roasted Barley 33.1 300 1.6%
13.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Cascade2.75 oz Cascade Hops Pellet 5.6 Boil 60 min 60.31 68.8%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.6 Boil 15 min 13.6 31.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Other 1 hr.
2.50 g Gypsum Water Agt Other 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Shirley 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 11 18 112 50 63.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 166 °F 154 °F 60 min
4.5 gal Batch Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.48 17.9  
Mash volume with grains 5.56 22.2  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 4.6 g | 18.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.93 35.7
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by cpar38. All Grain, ABV 6.91%, IBU 73.91, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Flaked Oats, Roasted Barley) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 10:41 UTC