Presumptuous Porter - Beer Recipe - Brewer's Friend

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Presumptuous Porter

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday August 15th 2020
1.077
1.017
7.9%
71.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.79 kg US - Pale 2-Row10.79 kg Pale 2-Row 37 1.8 65.1%
1.84 kg American - Caramel / Crystal 80L1.84 kg Caramel / Crystal 80L 33 80 11.1%
2.11 kg United Kingdom - Black Patent2.11 kg Black Patent 27 525 12.7%
1.84 kg United Kingdom - Brown1.84 kg Brown 32 65 11.1%
16.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 15 Boil 90 min 56.39 38.1%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 75 min 14.92 31%
65 g East Kent Goldings65 g East Kent Goldings Hops Pellet 5 Boil 0 min 31%
210 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2.63 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 305.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.8 L Strike 74 °C 67 °C 60 min
32 L Batch Sparge 67 °C 80 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.6 L. Suggest reducing initial water volume to 45.4 L and adding 14.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.71 L. Suggest reducing strike water volume to 34.46 L and adding 10.31 L sparge/top-off. 44.8
Strike water volume at mash thickness of 2.7 L/kg 44.8
Mash volume with grains 55.7
Grain absorption losses -16.6
Remaining sparge water volume (equipment estimates 32.3 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.6 L) 64
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 81.5  
Equipment Profile Used: System Default
"Presumptuous Porter" Robust Porter beer recipe by Brewer #98030. All Grain, ABV 7.86%, IBU 71.3, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Black Patent, Brown) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-18 13:49 UTC