Boozy Blonde - Beer Recipe - Brewer's Friend

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Boozy Blonde

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday August 15th 2020
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OG: 1.072 FG: 1.012 ABV: 7.8% IBU: 23

1.078
1.014
8.4%
20.5
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 93.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.8 Boil 60 min 10.71 33.3%
0.50 oz Multihead0.5 oz Multihead Hops Pellet 6.2 Boil 10 min 3.17 16.7%
0.50 oz Strata0.5 oz Strata Hops Pellet 12.9 Boil 10 min 6.59 16.7%
0.50 oz Multihead0.5 oz Multihead Hops Pellet 6.2 Boil 0 min 16.7%
0.50 oz Strata0.5 oz Strata Hops Pellet 12.9 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 158 °F 152 °F 60 min
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.56 g). Reduce mash thickness to 2.35 qt/lb or increase pre-boil volume to 7 g.    
Strike water volume at mash thickness of 2.5 qt/lb 9.06 36.3  
Mash volume with grains 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Boozy Blonde" Blonde Ale beer recipe by Brewer #331800. All Grain, ABV 8.39%, IBU 20.46, SRM 5.75, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L) Hops: (Willamette, Multihead, Strata) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 14:07 UTC