Bretty Boop Tres - Beer Recipe - Brewer's Friend

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Bretty Boop Tres

221 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.83 gallons
Post Boil Size: 15.28 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Source: John B Marsh
Calories: 221 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 14th 2020
1.068
1.008
7.9%
53.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 51.4%
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 22.9%
6 lb American - Vienna6 lb Vienna 35 4 17.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 20.12 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 10.79 8.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 15 min 11.67 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.87 16.7%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 0.41 16.7%
2 oz Calypso2 oz Calypso Hops Pellet 13 Whirlpool 1 min 6.49 16.7%
2 oz Zappa2 oz Zappa Hops Pellet 7 Whirlpool 0 min 3.5 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.08 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2.17 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
White Labs - Brettanomyces Claussenii WLP645
Amount:
2.17 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
- Bretty Boop Keg Dregs
Amount:
17.33 Ounces
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Infusion 155 °F 155 °F 90 min
2.2 gal Fly Sparge 180 °F 180 °F 5 min
Starting Mash Thickness: 2.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.7 gal (70.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.7 gal (22.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.49 gal (89.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 10.49 gal (41.95 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 2.25 qt/lb 19.69 78.8  
Mash volume with grains 22.49 90  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.7 g | 70.8 qt) 17.83 71.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15.15 g | 60.6 qt) 15.28 61.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) 15 60  
Total: 22.46 89.8
Equipment Profile Used: System Default
 
Notes

I inoculated this Bretty with the dregs from the last one....to pass on yeast character......

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  • Last Updated: 2022-08-20 19:43 UTC