Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pilsner | 37 | 1.8 | 51.4% | |
8 lb | American - Pale 2-Row - Toasted | 33 | 30 | 22.9% | |
6 lb | American - Vienna | 35 | 4 | 17.1% | |
3 lb | American - White Wheat | 40 | 2.8 | 8.6% | |
35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 90 min | 20.12 | 8.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 45 min | 10.79 | 8.3% | |
2 oz | Falconer's Flight | Pellet | 10 | Boil | 15 min | 11.67 | 16.7% | |
2 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 0.87 | 16.7% | |
2 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 1 min | 0.41 | 16.7% | |
2 oz | Calypso | Pellet | 13 | Whirlpool | 1 min | 6.49 | 16.7% | |
2 oz | Zappa | Pellet | 7 | Whirlpool | 0 min | 3.5 | 16.7% | |
12 oz / $ 0.00 |
Fermentis - Safale - Belgian Saison Ale Yeast BE-134 | ||||||||||||||||
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White Labs - Brettanomyces Claussenii WLP645 | ||||||||||||||||
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- Bretty Boop Keg Dregs | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
19.5 gal | Infusion | 155 °F | 155 °F | 90 min | |
2.2 gal | Fly Sparge | 180 °F | 180 °F | 5 min | |
Starting Mash Thickness:
2.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.7 gal (70.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.7 gal (22.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 22.49 gal (89.95 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 10.49 gal (41.95 qt) sparge/top-off. | 19.69 | 78.8 |
Strike water volume at mash thickness of 2.25 qt/lb | 19.69 | 78.8 |
Mash volume with grains | 22.49 | 90 |
Grain absorption losses | -4.38 | -17.5 |
Remaining sparge water volume (equipment estimates 2.64 g | 10.6 qt) | 2.77 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 17.7 g | 70.8 qt) | 17.83 | 71.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume (equipment estimates 15.15 g | 60.6 qt) | 15.28 | 61.1 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 15.13 g | 60.5 qt) | 15 | 60 |
Total: | 22.46 | 89.8 |
Equipment Profile Used: | System Default |