Vieille Boréale - Beer Recipe - Brewer's Friend

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Vieille Boréale

257 calories 20.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 257 calories (Per 500ml)
Carbs: 20.6 g (Per 500ml)
Created: Friday August 14th 2020
1.056
1.008
6.2%
31.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Floor-Malted Bohemian Pilsner5 kg Floor-Malted Bohemian Pilsner 38 1.8 69.9%
2 kg Briess - Rye Malt2 kg Rye Malt 36.8 3.7 28%
150 g German - Chocolate Rye150 g Chocolate Rye 31 240 2.1%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 24.34 40%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 6.62 30%
15 g Chinook15 g Chinook Hops Pellet 13 Hopback at 80 °C 20 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
66 g Poivre des dunes Spice Boil 10 min.
66 g poivre des dunes Spice Whirlpool 20 min.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.5
Mash volume with grains 27.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 19.5 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28.1 L) 29
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 28
Total: 43.1  
Equipment Profile Used: System Default
"Vieille Boréale" Saison beer recipe by CrustyBrews. All Grain, ABV 6.24%, IBU 30.96, SRM 9.83, Fermentables: ( Floor-Malted Bohemian Pilsner, Rye Malt, Chocolate Rye) Hops: (Chinook) Other: (Poivre des dunes, poivre des dunes)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-21 21:23 UTC