Hazy v2 - Beer Recipe - Brewer's Friend

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Hazy v2

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday August 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 37.7%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 37.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 5.86 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 8.51 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 5.35 7.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool 30 min 5.11 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 9 days 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 14.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 6 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
2.20 g Brewmaster - Calcium Chloride Water Agt Sparge 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
1.50 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bedford Water with double carbon filters May 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 161 °F 150 °F 60 min
4 gal Fly Sparge 176 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Hazy v2" Specialty IPA: New England IPA beer recipe by Jpanning. All Grain, ABV 5.76%, IBU 24.82, SRM 4.55, Fermentables: (Pilsner, White Wheat Raw, Flaked Oats, Rice Hulls, Light Munich) Hops: (Amarillo, Mosaic, El Dorado, Azacca, Citra) Other: (Brewmaster - Calcium Chloride, Lactic acid)
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  • Last Updated: 2020-09-13 23:44 UTC