Amber Sour #1 - Beer Recipe - Brewer's Friend

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Amber Sour #1

159 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Friday August 14th 2020
1.053
1.005
6.2%
71.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g US - Pale 2-Row800 g Pale 2-Row 37 1.8 80%
200 g New Zealand - Medium Crystal Malt200 g Medium Crystal Malt 35.4 56.35 20%
1,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 71.84 100%
15 g / $ 0.00
 
Yeast
- cumquats from my balcony
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 7.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"Amber Sour #1" No Profile Selected beer recipe by vl. All Grain, ABV 6.24%, IBU 71.84, SRM 14.13, Fermentables: (Pale 2-Row, Medium Crystal Malt) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 01:09 UTC