Tall Order - Beer Recipe - Brewer's Friend

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Tall Order

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bowie Brewing
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday August 14th 2020
1.049
1.009
5.2%
76.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 48.8%
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 48.8%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.4%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Aurora0.4 oz Aurora Hops Pellet 8 Boil 60 min 9.5 8.5%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.96 12.8%
0.60 oz Lemondrop0.6 oz Lemondrop Hops Pellet 6 Boil 45 min 9.81 12.8%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 30 min 9.58 12.8%
0.30 oz Aurora0.3 oz Aurora Hops Pellet 8 Boil 15 min 3.53 6.4%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 11.56 10.6%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 15 min 4.42 10.6%
0.30 oz Aurora0.3 oz Aurora Hops Pellet 8 Dry Hop 0 days 6.4%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Dry Hop 0 days 6.4%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 6.4%
0.30 oz Lemondrop0.3 oz Lemondrop Hops Pellet 6 Hopback 0 min 6.4%
4.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.03 g | 32.1 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 8.03 g | 32.1 qt) 7.92 31.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 7 28  
Hops absorption losses (hopback) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 7 28  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.91 31.7
Equipment Profile Used: System Default
"Tall Order" American IPA beer recipe by Bowie Brewing. Extract, ABV 5.18%, IBU 76.35, SRM 7.1, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Aurora, El Dorado, Lemondrop, Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-02-20 02:20 UTC