Hazy IPA - Citra + Idaho 7
219 calories
18.5 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.06 |
16.3
|
Mash volume with grains (equipment estimates 4.8 g | 19.2 qt)
|
5.1 |
20.4
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt)
|
4.31 |
17.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.61 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.2
|
Top off amount
|
0.31 |
1.2
|
Going into fermentor
|
5.25 |
21
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Hazy IPA - Citra + Idaho 7" Specialty IPA: New England IPA beer recipe by Peter McArthur. All Grain, ABV 7.3%, IBU 82.76, SRM 11.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Wheat, Flaked Oats) Hops: (Cascade, Idaho 7, Citra LupuLN2 (Cryo))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-14 21:34 UTC