Kveik pale - Beer Recipe - Brewer's Friend

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Kveik pale

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday August 14th 2020
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1.054
1.012
5.4%
29.4
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 38 1.7 73.8%
0.60 kg Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats 33 3.2 9.8%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 9.8%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 4.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum (15 AA)9 g Magnum (15 AA) Hops Leaf/Whole 11 First Wort 70 min 10.41 2.7%
5 g Barth-Haas - Enigma (13.5 AA)5 g Barth-Haas - Enigma (13.5 AA) Hops Leaf/Whole 13.5 Boil 2 min 4.96 1.5%
5 g Comet (11 AA)5 g Comet (11 AA) Hops Pellet 9.8 Boil 2 min 3.96 1.5%
30 g Barth-Haas - Enigma (13.5 AA)30 g Barth-Haas - Enigma (13.5 AA) Hops Leaf/Whole 13.5 Whirlpool at 80 °C 30 min 4.86 9%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 11.8 Whirlpool at 80 °C 30 min 2.83 6%
20 g Comet (11 AA)20 g Comet (11 AA) Hops Pellet 9.8 Whirlpool at 80 °C 30 min 2.35 6%
60 g Comet60 g Comet Hops Pellet 9.8 Dry Hop 4 days 18%
60 g Chinook60 g Chinook Hops Pellet 11.8 Dry Hop 4 days 18%
65 g Barth-Haas - Enigma (13.5 AA)65 g Barth-Haas - Enigma (13.5 AA) Hops Leaf/Whole 13.5 Dry Hop at 80 °C 4 days 19.5%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop 4 days 18%
334 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Canning Salt Water Agt Boil 1 hr.
 
Yeast
Crossmyloof - HøG-NORSK
Amount:
11 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 72 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 34
Mash volume with grains 38
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.7
Total: 34  
Equipment Profile Used: System Default
"Kveik pale" American Pale Ale beer recipe by Brewer #316471. BIAB, ABV 5.41%, IBU 29.37, SRM 5.05, Fermentables: (Extra Pale Ale Malt, Flaked Torrified Oats, Munich Type I, Cara Gold malt, Acidulated Malt) Hops: (Magnum (15 AA), Barth-Haas - Enigma (13.5 AA), Comet (11 AA), Chinook (13 AA), Comet, Chinook, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Canning Salt)
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  • Last Updated: 2020-10-10 21:06 UTC