Coffee Lager - Beer Recipe - Brewer's Friend

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Coffee Lager

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 14th 2020
1.051
1.013
5.0%
0.0
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.85 lb Crisp Malting - Finest Maris Otter4.85 lb Finest Maris Otter 38 3 47.6%
4.59 lb Weyermann - Barke Vienna4.59 lb Barke Vienna 36 3.4 45%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 4.9%
10.19 lbs / $ 0.00
 
Target Water Profile
Moorhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.34 g | 37.4 qt) 8.84 35.4  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Coffee Lager" No Profile Selected beer recipe by myreality91. BIAB, ABV 4.98%, IBU 0, SRM 5.23, Fermentables: (Finest Maris Otter, Barke Vienna, Flaked Barley, Golden Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 21:31 UTC