Wicked Stawmy - Beer Recipe - Brewer's Friend

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Wicked Stawmy

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday August 14th 2020
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OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

1.073
1.014
7.7%
29.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 75.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 9.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.5%
1 lb German - Carapils1 lb Carapils 35 1.3 3.2%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 2%
31.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 10.49 16.7%
4 oz BSG - Sabro4 oz Sabro Hops Pellet 14 Whirlpool at 180 °F 20 min 13.35 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.96 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 8.3%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop at 70 °F 3 days 8.3%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop at 70 °F 7 days 8.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 8.3%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22 psi       Temp: 35 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 163 °F 150 °F 60 min
7 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.41 gal (49.65 qt). Suggest reducing strike water volume to 9.47 gal (37.88 qt) and adding 0.41 gal (1.65 qt) sparge/top-off. 9.88 39.5  
Strike water volume at mash thickness of 1.25 qt/lb 9.88 39.5  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 12.41 49.7  
Grain absorption losses -3.95 -15.8  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 12.1 48.4  
Boil off losses -1.5 -6  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 5.28 21.1  
Going into fermentor 11 44  
Total: 16.3 65.2
Equipment Profile Used: System Default
"Wicked Stawmy" Specialty IPA: New England IPA beer recipe by Ammon Lane-Ramsey. All Grain, ABV 7.74%, IBU 29.79, SRM 4.73, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Carapils, Acidulated Malt) Hops: (Citra, Sabro, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2020-08-16 16:38 UTC