American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

185 calories 18.4 g 12 L
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 185 calories (Per 12L)
Carbs: 18.4 g (Per 12L)
Created: Friday August 14th 2020
1.056
1.013
5.7%
14.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pilsen 2RS2 kg Château Pilsen 2RS 37 1.9 25.3%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 25.3%
2 kg German - Vienna2 kg Vienna 37 4 25.3%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 19%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.1%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 94 °C 50 min 6.94 22.2%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 94 °C 30 min 6.85 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 94 °C 1 min 0.63 44.4%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.07 bar       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L parada proteica Temperature 30 °C 45 °C 15 min
Temperature 45 °C 67 °C 80 min
corpo Temperature 67 °C 72 °C 15 min
mash out Temperature 72 °C 78 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.01 L. Suggest reducing initial strike volume to 40.19 L and adding 18.61 L sparge/top-off. 58.8
Strike water volume (equipment estimates 44.7 L) 58.8
Mash volume with grains (equipment estimates 49.9 L) 64
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 44
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44 L) 30
Total: 58.8  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Eustaquio Almeida. BIAB, ABV 5.66%, IBU 14.42, SRM 4.54, Fermentables: (Château Pilsen 2RS, Wheat, Vienna, Carapils, Flaked Oats) Hops: (Amarillo, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-08-14 19:31 UTC