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172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday August 14th 2020
1.052
1.013
5.2%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 58.3%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 20.8%
2.50 lb Munich2.5 lb Munich 38 6 20.8%
12 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 10.75 43  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 11.71 46.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 9 36  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 6 24  
Total: 10.75 43
Equipment Profile Used: System Default
"s" No Profile Selected beer recipe by Anonymous. BIAB, ABV 5.16%, IBU 0, SRM 4.8, Fermentables: (Wheat Malt, Pilsner, Munich)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 18:50 UTC