RED IPA - Beer Recipe - Brewer's Friend

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RED IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday August 14th 2020
1.064
1.012
6.9%
51.2
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Avangard - Pale 2-Row400 g Pale 2-Row 37 2 31.1%
725 g American - Pale Ale725 g Pale Ale 37 3.5 56.4%
50 g American - Chocolate50 g Chocolate - (late boil kettle addition) 29 350 3.9%
60 g American - Caramel / Crystal 60L60 g Caramel / Crystal 60L 34 60 4.7%
50 g American - Caramel / Crystal 120L50 g Caramel / Crystal 120L - (late boil kettle addition) 33 120 3.9%
1,285 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 10 First Wort 0 min 43.26 23.1%
2 g Chinook2 g Chinook Hops Pellet 10 Boil 20 min 7.94 7.7%
6 g Chinook6 g Chinook Hops Pellet 10 Aroma 0 min 23.1%
12 g Chinook12 g Chinook Hops Pellet 10 Dry Hop (High Krausen) 6 days 46.2%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.24 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 5.1
Mash volume with grains 6
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 6.8 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.7  
Equipment Profile Used: System Default
 
Notes

dark malts were added 10 minutes before the end of the boil, I used them in cold brew

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  • Last Updated: 2021-07-12 15:41 UTC