Harvest Ale 2020 Edition - Beer Recipe - Brewer's Friend

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Harvest Ale 2020 Edition

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 615 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday August 14th 2020
1.058
1.014
5.7%
60.3
8.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canadian - Pale 2-Row50 kg Pale 2-Row 36 1.75 35%
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 35%
25 kg Dark Munich25 kg Dark Munich 36 10 17.5%
6 kg German - CaraMunich II6 kg CaraMunich II 34 46 4.2%
12 kg Flaked Barley12 kg Flaked Barley 32 2.2 8.4%
143 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 12 Boil 60 min 23.97 7.4%
0.30 kg Chinook0.3 kg Chinook Hops Pellet 13 Boil 30 min 11.98 4.4%
2 kg Centennial2 kg Centennial Hops Fresh 10 Boil 30 min 9.31 29.4%
3 kg Centennial3 kg Centennial Hops Fresh 10 Whirlpool 0 min 4.17 44.1%
1 kg Chinook1 kg Chinook Hops Pellet 13 Whirlpool 0 min 10.83 14.7%
6.80 kg / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 619.7 L. Suggest reducing initial water volume to 45.4 L and adding 574.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 308.88 L 214.5
Strike water volume at mash thickness of 1.5 L/kg 214.5
Mash volume with grains 308.9
Grain absorption losses -143
Remaining sparge water volume 544.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 619.7 L) 615
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14
Post boil volume (equipment estimates 595.3 L) 600
Hops absorption losses (whirlpool, hop stand) -20
Estimated amount in fermentor 580
Total: 758.9  
Equipment Profile Used: System Default
"Harvest Ale 2020 Edition" No Profile Selected beer recipe by MaryBrewster. All Grain, ABV 5.68%, IBU 60.26, SRM 7.97, Fermentables: (Pale 2-Row, Maris Otter Pale, Dark Munich, CaraMunich II, Flaked Barley) Hops: (Magnum, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 20:23 UTC