Outskirts Kveik IPA - Gluten Free - Beer Recipe - Brewer's Friend

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Outskirts Kveik IPA - Gluten Free

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cale Baldwin
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 14th 2020
1.055
1.011
5.8%
70.9
11.7
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Biscuit 15L Rice Malt5 lb Biscuit 15L Rice Malt 29 15 38.5%
5 lb Grouse Malt House - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 29 2.4 38.5%
2 lb American - Organic Pale Buckwheat Malt2 lb Organic Pale Buckwheat Malt 30 2 15.4%
1 lb Grouse Malt House - Red Wing Amber Millet Malt1 lb Red Wing Amber Millet Malt 30 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12 Boil 60 min 42.69 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 40 min 19.67 25%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 5 min 8.51 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ward Labs - 12/28/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Strike 135 °F 125 °F 30 min
Decoction 145 °F -- 60 min
Decoction 165 °F -- 60 min
12 qt Sparge 170 °F -- 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.23 16.9  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Outskirts Kveik IPA - Gluten Free" Specialty IPA: New England IPA beer recipe by Cale Baldwin. All Grain, ABV 5.8%, IBU 70.87, SRM 11.72, Fermentables: (Biscuit 15L Rice Malt, Pale Millet Malt - Gluten Free, Organic Pale Buckwheat Malt, Red Wing Amber Millet Malt) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 18:52 UTC