San Diego Super Wheat - Beer Recipe - Brewer's Friend

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San Diego Super Wheat

321 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Doug Brews
Calories: 321 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Friday August 14th 2020
1.097
1.018
10.5%
37.3
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Wheat Malt, White20 lb Wheat Malt, White 39.1 2.5 76.2%
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 19%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Herkules15 g Herkules Hops Pellet 17.7 Boil 60 min 23.34 30%
3.50 g Barth-Haas - Sabro3.5 g Sabro Hops Pellet 15.8 Boil 15 min 2.41 7%
3.50 g El Dorado3.5 g El Dorado Hops Pellet 14.5 Boil 15 min 2.21 7%
3.50 g Artisan - Citra3.5 g Citra Hops Pellet 12.5 Boil 15 min 1.91 7%
3.50 g Yakima Valley Hops - Southern Passion3.5 g Southern Passion Hops Pellet 12.2 Boil 15 min 1.86 7%
3.50 g Yakima Valley Hops - NZ Nelson Sauvin3.5 g NZ Nelson Sauvin Hops Pellet 10.3 Boil 15 min 1.57 7%
3.50 g Barth-Haas - Sabro3.5 g Sabro Hops Pellet 15.8 Boil 5 min 0.97 7%
3.50 g El Dorado3.5 g El Dorado Hops Pellet 14.5 Boil 5 min 0.89 7%
3.50 g Artisan - Citra3.5 g Citra Hops Pellet 12.5 Boil 5 min 0.77 7%
3.50 g Yakima Valley Hops - Southern Passion3.5 g Southern Passion Hops Pellet 12.2 Boil 5 min 0.75 7%
3.50 g Yakima Valley Hops - NZ Nelson Sauvin3.5 g NZ Nelson Sauvin Hops Pellet 10.3 Boil 5 min 0.63 7%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Mash 15 min.
0.50 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 525 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 35.48 psi       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 162 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.84 39.4  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 11.53 46.1
Equipment Profile Used: System Default
"San Diego Super Wheat" Wheatwine beer recipe by Doug Brews. All Grain, ABV 10.46%, IBU 37.31, SRM 9.26, Fermentables: (Wheat Malt, White, Dark Wheat Malt, Acidulated Malt, Rice Hulls) Hops: (Herkules, Sabro, El Dorado, Citra, Southern Passion, NZ Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Baking Soda, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-09-07 16:22 UTC