Ron's Blonde Bomb - Beer Recipe - Brewer's Friend

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Ron's Blonde Bomb

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday August 14th 2020
1.069
1.013
7.3%
17.4
4.4
n/a
51.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row $ 1.89 / lb
$ 15.12 		37 1.8 55.2%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L $ 2.08 / lb
$ 2.08 		35 10 6.9%
2 lb Rice Hulls2 lb Rice Hulls $ 2.08 / lb
$ 4.16 		0 0 13.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 0.65 / lb
$ 1.30 		42 0.5 13.8%
24 oz US - Honey, Orange Blossom24 oz US - Honey, Orange Blossom - (late boil kettle addition) $ 12.50 / lb
$ 18.75 		34.8 1 10.3%
14.50 lbs / $ 41.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 2.59 / oz
$ 1.30 		Pellet 7 Boil 60 min 12.8 50%
0.50 oz Cascade0.5 oz Cascade Hops $ 2.59 / oz
$ 1.30 		Pellet 7 Boil 10 min 4.64 50%
1 oz / $ 2.59
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 7.79 / each
$ 7.79
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 701 B cells required
$ 7.79 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 170 °F 160 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Doesn't get any more simple.

Add Whirlfloc Tablet and Yeast Nutrients with 10 minutes left on boil.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-16 03:27 UTC