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Awesome Recipe

245 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 80 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday August 14th 2020
1.080
1.015
8.5%
38.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg Belgian - Pilsner1.05 kg Pilsner 37 1.6 65.6%
120 g Simpsons - Wheat Malt120 g Wheat Malt 36.576 2.8 7.5%
220 g Munich220 g Munich 37 6 13.7%
210 g Cane Sugar210 g Cane Sugar 46 0 13.1%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Northern Brewer - Hallertau4 g Hallertau Hops Pellet 6.3 Boil 75 min 12.5 14.3%
3 g Spalter Select (Germany)3 g Spalter Select (Germany) Hops Pellet 3.2 Boil 75 min 4.76 10.7%
3 g Tettnanger3 g Tettnanger Hops Pellet 3.2 Boil 75 min 4.76 10.7%
4.50 g Styrian Goldings4.5 g Styrian Goldings Hops Pellet 4.4 Boil 30 min 7.22 16.1%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 10 min 7.23 35.7%
3.50 g Saaz3.5 g Saaz Hops Pellet 3.2 Boil 10 min 1.93 12.5%
28 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.4 L) 30.6
Mash volume with grains (equipment estimates 15.3 L) 31.5
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.2 L) 28.4
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.5 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 4.5
Total: 30.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. BIAB, ABV 8.45%, IBU 38.4, SRM 5.21, Fermentables: (Pilsner, Wheat Malt, Munich, Cane Sugar) Hops: (Hallertau, Spalter Select (Germany), Tettnanger, Styrian Goldings, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 13:13 UTC