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brown ol

205 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 540 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Friday August 14th 2020
1.066
1.020
6.1%
0.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Caramel Pils100 kg Caramel Pils 35 2.4 62.5%
60 kg Munich Dark60 kg Munich Dark 37 15.5 37.5%
160 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 L Strike 77 °C 70 °C 60 min
500 L Fly Sparge 85 °C 85 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 548.55 L. Suggest reducing initial water volume to 45.4 L and adding 503.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.6 L 480
Strike water volume at mash thickness of 3 L/kg 480
Mash volume with grains 585.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 229.5 L) 430.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 548.6 L) 750
Boil off losses -8.6
Post boil Volume 540
Going into fermentor 540
Total: 910.9  
Equipment Profile Used: System Default
"brown ol" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.08%, IBU 0, SRM 10.87, Fermentables: (Caramel Pils, Munich Dark)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 11:33 UTC