Hehe Jojo #4? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hehe Jojo #4?

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Bunny Hops
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday August 14th 2020
1.051
1.013
4.9%
12.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Wheat9.5 kg Wheat 38 1.8 91.3%
0.53 kg Dingemans - Biscuit0.525 kg Biscuit 34.5 22 5%
0.38 kg German - CaraHell0.375 kg CaraHell 34 11 3.6%
10.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.57 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 3.38 20%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 40%
100 g / kr 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 63.16 L. Suggest reducing initial strike volume to 38.54 L and adding 17.76 L sparge/top-off. 56.3
Strike water volume (equipment estimates 53.5 L) 56.3
Mash volume with grains (equipment estimates 60.4 L) 63.2
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 36 L) 39
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 39 L) 36
Total: 56.3  
Equipment Profile Used: System Default
"Hehe Jojo #4?" Weissbier beer recipe by Bunny Hops. BIAB, ABV 4.94%, IBU 11.95, SRM 6, Fermentables: (Wheat, Biscuit, CaraHell) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 11:17 UTC