Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

175 calories 18.7 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 175 calories (Per 12L)
Carbs: 18.7 g (Per 12L)
Created: Friday August 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg The Swaen - Ale Malt4.4 kg Ale Malt 37 3.5 90.7%
0.20 kg Munich Light0.2 kg Munich Light 37 6 4.1%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 3.1%
0.05 kg The Swaen - BlackSwaen Chocolate B0.05 kg BlackSwaen Chocolate B 34.5 338 1%
0.05 kg German - CaraMunich III0.05 kg CaraMunich III 34 57 1%
4.85 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 5 Boil 60 min 23 100%
30 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.97 L Strike 73 °C 67 °C 60 min
14 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17
Mash volume with grains 20.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.6 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19
Total: 34.3  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Pedro Palhão. All Grain, ABV 5.11%, IBU 23, SRM 11.05, Fermentables: (Ale Malt, Munich Light, CaraMunich I, BlackSwaen Chocolate B, CaraMunich III) Hops: (Goldings) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 15:59 UTC