Oktoberfest Beer
151 calories
16.1 g
330 ml
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26.4 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
26.4 |
Mash volume with grains (equipment estimates 31.7 L)
|
32.2 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 32.2 L)
|
28.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.9 L)
|
45 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Going into fermentor
|
40 |
Total:
|
54.7
|
Equipment Profile Used: |
System Default |
"Oktoberfest Beer" Munich Dunkel beer recipe by Guy Latimer. All Grain, ABV 4.73%, IBU 42.79, SRM 11.08, Fermentables: (Pilsner, Crystal 140L, Pale Wheat, Biscuit) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-15 11:59 UTC