Oktoberfest Beer - Beer Recipe - Brewer's Friend

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Oktoberfest Beer

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Guy Latimer
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday August 14th 2020
1.049
1.013
4.7%
42.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 56.8%
0.50 kg United Kingdom - Crystal 140L0.5 kg Crystal 140L 33 140 5.7%
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 34.1%
300 g Dingemans - Biscuit300 g Biscuit 34.5 22 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Northern Brewer30 g Northern Brewer Hops Pellet 9.5 Boil 90 min 20.53 18.8%
30 g Barth-Haas - Northern Brewer30 g Northern Brewer Hops Pellet 9.5 Boil 30 min 14.75 18.8%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 6 Whirlpool 0 min 7.5 62.5%
160 g / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.85 L. Suggest reducing initial water volume to 45.4 L and adding 3.45 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains (equipment estimates 31.7 L) 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 32.2 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.9 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 40
Total: 54.7  
Equipment Profile Used: System Default
"Oktoberfest Beer" Munich Dunkel beer recipe by Guy Latimer. All Grain, ABV 4.73%, IBU 42.79, SRM 11.08, Fermentables: (Pilsner, Crystal 140L, Pale Wheat, Biscuit) Hops: (Northern Brewer, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 11:59 UTC