Sierra Nevada Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Clone

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Weyermann - Pale Ale4.4 kg Pale Ale 39 2.3 91.7%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 8.3%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 12.71 10%
10 g Perle10 g Perle Hops Pellet 8.2 Boil at 100 °C 30 min 5.34 10%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 4.3 20%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool at 78 °C 20 min 4.2 40%
20 g Perle20 g Perle Hops Pellet 8.2 Dry Hop 4 days 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mesh in Batch Sparge 70 °C 67 °C 60 min
Mesh out Batch Sparge 78 °C 78 °C 10 min
14 L Strike 78 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 17.1
Mash volume with grains (equipment estimates 21.4 L) 20.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 14.5
Volume into fermentor 20
Total: 17.1  
Equipment Profile Used: System Default
"Sierra Nevada Clone" American Pale Ale beer recipe by Brewer Peti. BIAB, ABV 5.81%, IBU 26.56, SRM 8.16, Fermentables: (Pale Ale, CaraMunich II) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-19 16:41 UTC