Toowoomba Pale Ale - Beer Recipe - Brewer's Friend

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Toowoomba Pale Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 92%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday August 14th 2020
1.048
1.008
5.3%
40.2
10.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 g Gladfield - Medium Crystal Malt100 g Medium Crystal Malt 35.4 148.86 2.6%
3,800 g Simpsons - Finest Pale Ale Golden Promise3800 g Finest Pale Ale Golden Promise 37 4.91 97.4%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 10 min 22.47 15%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Boil 0 min 17.71 15%
70 g Vic Secret70 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
4 g Brewbrite Water Agt Boil 0 min.
10 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Mt Lofty Toowoomba
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Full Volume Mash Infusion 69 °C 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 33.3
Mash volume with grains (equipment estimates 33.2 L) 35.9
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 24.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.7 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Toowoomba Pale Ale" British Golden Ale beer recipe by Benobrew61. BIAB, ABV 5.25%, IBU 40.18, SRM 10.23, Fermentables: (Medium Crystal Malt, Finest Pale Ale Golden Promise) Hops: (Vic Secret) Other: (Epsom Salt, Calcium Chloride (anhydrous), Gypsum, Brewbrite, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 05:03 UTC