Grapefruit IPA - Beer Recipe - Brewer's Friend

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Grapefruit IPA

190 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday August 14th 2020
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1.059
1.004
7.3%
84.3
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 89.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 5 hbu1 oz 5 hbu Hops Pellet 7.9 Boil 60 min 28.71 16.7%
1 oz 3 hbu 1 oz 3 hbu Hops Pellet 5.5 Boil 60 min 19.99 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.84 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.97 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.77 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grapefruit peel Flavor Boil 15 min.
3 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Strike 166 °F 152 °F 60 min
6.23 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains (equipment estimates 4.77 g | 19.1 qt) 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.3 21.2  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Cbill. All Grain, ABV 7.31%, IBU 84.29, SRM 5.47, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (5 hbu, 3 hbu , Citra) Other: (Grapefruit peel, Lactic acid)
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  • Last Updated: 2020-09-24 15:21 UTC