Don Johnson's IPA - Beer Recipe - Brewer's Friend

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Don Johnson's IPA

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 78.07 liters
Post Boil Size: 74.06 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday August 14th 2020
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1.069
1.012
7.4%
47.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Pale Ale7.5 kg Pale Ale 37 3.5 89.3%
450 g Flaked Oats450 g Flaked Oats 33 2.2 5.4%
450 g Briess - Carapils Malt450 g Carapils Malt 34.5 1.5 5.4%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Comet40 g Comet Hops Pellet 9.8 Boil 60 min 28.98 16.9%
140 g Cascade140 g Cascade Hops Leaf/Whole 6.8 Whirlpool at 84 °C 10 min 10.16 59.3%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 10 min 5.13 11.9%
28 g Motueka28 g Motueka Hops Pellet 7 Whirlpool 0 min 3.27 11.9%
236 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g piña Other Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 71 °C 67 °C 60 min
29 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.6
Mash volume with grains 18.1
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 33.6 L) 74.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.9 L) 78.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 31 L) 74.1
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73.1 L) 30
Total: 87.4  
Equipment Profile Used: System Default
"Don Johnson's IPA" American IPA beer recipe by Txela33. All Grain, ABV 7.36%, IBU 47.53, SRM 6.09, Fermentables: (Pale Ale, Flaked Oats, Carapils Malt) Hops: (Comet, Cascade, Citra, Motueka) Other: (piña)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 23:02 UTC