Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AHA
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Friday August 14th 2020
1.086
1.024
8.1%
22.9
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
224 oz United Kingdom - Pale 2-Row224 oz Pale 2-Row 38 2.5 80.8%
16 oz Rahr - White Wheat16 oz White Wheat 39.1 3.2 5.8%
16 oz Avangard - Light Munich16 oz Light Munich 37 8 5.8%
16 oz Dingemans - Aromatic Malt16 oz Aromatic Malt 36.3 19 5.8%
5.30 oz United Kingdom - Roasted Barley5.3 oz Roasted Barley 29 550 1.9%
277.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.7 Boil 60 min 21.75 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.3 Boil 10 min 1.15 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       Temp: 72 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 172 °F 156 °F 60 min
5 gal Fly Sparge 180 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.5 26  
Mash volume with grains 7.89 31.5  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Primary fermentation at 68° F (20° C)
Add US-05 to secondary,1-2 days before bottling

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  • Last Updated: 2020-08-14 19:55 UTC