Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | German - Pilsner |
$ 1.04 / lb $ 19.69 |
38 | 1.6 | 84.9% |
2 lb | German - Munich Light |
$ 1.30 / lb $ 2.60 |
37 | 6 | 8.9% |
0.50 lb | German - Carafa II |
$ 1.80 / lb $ 0.90 |
32 | 425 | 2.2% |
0.50 lb | German - CaraMunich I |
$ 1.41 / lb $ 0.71 |
34 | 39 | 2.2% |
6 oz | United Kingdom - Pale Chocolate |
$ 1.35 / lb $ 0.51 |
33 | 207 | 1.7% |
22.37 lbs / $ 24.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Columbus |
$ 1.50 / oz $ 0.60 |
Pellet | 11.7 | Boil | 60 min | 8.51 | 7.4% |
1 oz | Nugget |
$ 1.20 / oz $ 1.20 |
Pellet | 13.4 | Boil | 60 min | 24.36 | 18.5% |
1 oz | Cascade |
$ 0.81 / oz $ 0.81 |
Pellet | 6.3 | Boil | 5 min | 2.28 | 18.5% |
1 oz | Mosaic |
$ 1.50 / oz $ 1.50 |
Pellet | 11.7 | Boil | 5 min | 4.24 | 18.5% |
1 oz | Cascade |
$ 0.81 / oz $ 0.81 |
Pellet | 6.3 | Boil | 0 min | 18.5% | |
1 oz | Mosaic |
$ 1.50 / oz $ 1.50 |
Pellet | 11.7 | Boil | 0 min | 18.5% | |
5.40 oz / $ 6.42 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
78.29 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Danstar - London ESB Yeast | ||||||||||||||||
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$ 1.20 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.75 gal | Temperature | 155 °F | 152 °F | -- |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.81 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial strike volume to 10.21 gal (40.84 qt) and adding 5.34 gal (21.35 qt) sparge/top-off. | 15.55 | 62.2 |
Strike water volume (equipment estimates 15.75 g | 63 qt) | 15.55 | 62.2 |
Mash volume with grains (equipment estimates 17.54 g | 70.2 qt) | 17.34 | 69.3 |
Grain absorption losses | -2.8 | -11.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 | -0.8 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.5 | 46 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 11.5 g | 46 qt) | 11 | 44 |
Total: | 15.55 | 62.2 |
Equipment Profile Used: | System Default |